Baking with House of Bread
House of Bread
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Autumn Apple Pecan Quick Bread
Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ Recipe: One bowl, PASTRY flour 4 cups sugar 2 3/4 Cups salt 1 Tsp baking soda 1 and 1/4 tsp baking powder 2 and 1/4 tsp cinnamon 1 TBSP nutmeg 1 ½ tsp or 1/2 TBSP Mix together. Then move the dries to the side, or use a different container and add your wets. Milk 3/4 cup plus 1.25 T canola oil ½ cup plus 2 T eggs 3 pecan pieces 1 c apples peeled and chopped 2 c Combine DRIES TO WETS AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH. scoop loaf pans until approximately 2/3 full. Sprinkle about a tablespoon of pecans on top per loaf. Bake for 50-70 minutes. Nutritional Info Servings Per 3 OZ (AVERAGE SLICE SIZE) Calories: 157.5 Total Fat: 6.3 g Cholesterol: 13.5 mg Sodium: 199.3 mg Total Carbs: 23.6 g --- Send in a voice message: https://podcasters.spotify.com/pod/show/house-of-bread/message
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