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The Future of Food Content With Owen Han and H Woo Lee—LIVE From Momofuku at the Cos…

12/4/2025 • 33 min

In this special episode, The Dave Chang Show was recorded LIVE from Momofuku at the Cosmopolitan of Las Vegas, all in front of diners! As part of F1 weekend, Dave interviews food content creators Owen Han and H Woo Lee. During the interview, the trio talks about finding success alongside close friends, as well as the future of food content creation, both their o… Play episode

Teriyaki Chicken, Opinions, and Chris Ying
Food Innovation With Taco Bell's Brett Pluskalowski
Japan: Feeling Seen With HIKARI
Partying With Courtney McBroom
How Do You Like These Apples?
France, Wine, and French Wine With Jordan Salcito
Fixing Our Foodways With Sam Kass
From Chef to Restaurateur With Michael Mina
Modern Food Media With Ruby Tandoh
Steak With Eric Wareheim and Gabe Ulla
Taking Big Swings With Stephen Starr
How We Consume Now With Alex Stupak
An "Overnight Success" Years in the Making With Alison Roman
Best of EEEEEATSCON Awards, With Justin Pichetrungsi and Eddie Huang
Point of View With Brooks Headley
Innovation in Tradition and a Pre-Reopening Diaries with Mark Ladner
25 for 25: The Rise of the Burger
Developing a Recipe for Success With Sarah Fennel
Changing Tides and Lasting Impacts With Jeremy Fox
The "Sauceshank" Redemption
‘Dinner Time Live’ Faux Pas and a Tribute to Nobu
Coffee and Contentment With Jack Benchakul
An Ask Dave Mailbag and Dinner Time Live Italian Food Revelation
Chicken Wings at Home: Appliance Showdown
Dinner Time Live Post-Opening Diaries and a Boiled Chicken
Gazpacho and Laughter With Goodboy Noah
Shucking Oysters and a European Vacation
Dinner Time Live Season 3: Pre-Opening Diaries
Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia
Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway
Catching Fish, Releasing Control With RA Beattie and Mike Dawes
Protein With Dr. Michael Ormsbee
An 'Ask Dave' Mailbag
Seed Oils Part 2, With Dr. Cate Shanahan
London Eyes, Small Plates, Can't Lose
Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1
Cooking for a Cause With Dan Giusti
At the Plate(s) With Gerrit Cole
Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold
Mexico City With Enrique Olvera
Claiming Identity With Edward Lee
The Kids Table With Kelly Meinhardt and Charlotte Duerden
Mailbag
Dave and Chris Finally Talk About 'The Bear' Season 3
Dave and Chris Finally Talk About 'The Bear': Season 2
Growing Up With Roy Choi
Dave and Chris Finally Talk About 'The Bear': Season 1
Cooking as Art With Michael Cimarusti
Food Criticism With Besha Rodell

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