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Talking Tariffs With Neil Blumenthal

4/24/2025 • 87 min

In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on… Play episode

A Masters Recap, a New Project, and an MOIF
A Masters Food Rundown and Some Discordance With Our Discord
Sustainable Farming With Rich Butler
Embracing Discomfort With Erling Kagge
Innovation With Dominique Ansel
Understanding the Avian Flu Part 2: Economics With Dr. David Ortega
Understanding the Avian Flu Part 1: Virology With Dr. Maurice Pitesky
Destigmatizing Psychedelics With Beau Kilmer
Braving the Unknown Path With Chef Nancy Silverton
Friendship and Cereal With Kelly Meinhardt and Charlotte Duerden
Post-Surgery Platitudes and Dave's Kitchen Essentials
Self-Serving Lies, Ranch vs. Caesar Debate Club, and a Recipe
Starting Up Card Collecting With Mystery Guest
Pronunciation Bee and Girl Scout Cookies
50 Years: Comedy Vs. Culinary
The Fundamentals of Oysters With Found Oyster's Ari Kolender
Tea 101 With Steep LA's Sam Wang and Lydia Lin
Musings, Majordomo-ing, and a MOIF
Introduction to Running With Andrew Leland
Introduction to Majordomo-ing
The Romantic Ideal of a Restaurant With Sean Gray
A Mixed-Bag Episode
Kabawa Pre-Opening Diaries With Paul Carmichael
Reminiscing on a Holiday Break and Our 2025 Goals
Dave and Chris Reflect on 2024
A Happy Holiday Buy/Sell with Chris Bianco
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap
Thinking for Yourself, Tasting for Yourself With Christina Tosi
Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang
Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks:…
Airing Grocery Grievances and Help Us Understand
Staying Ahead of the Curve With Tom Colicchio
A Chef's Profile, an Ask Dave, and Myriad MOIFs
Flavor Chases Nutrition With Marco Canora
Defining Excellence in Food with Roy Shvartzapel
Cultivated Meat With Eric Schulze
A Dinner Dilemma and Noodle Cook-Off Recap
Primary Source: Fish with Liwei Liao
TV Food Styling With Courtney McBroom
Committing to Flavor With Joshua Skenes
Convenience Store Snacks, Steak in the Matrix, and Chopsticks
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
Culinary Class Wars and Doppelgangers With Edward Lee
Empathy in Product Design with MJ Truong
Entrepreneurship With Neil Blumenthal
Noodlefest
Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact

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