The Dave Chang Show

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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

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  Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Ben…

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  Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Pric…

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  Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam …

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  Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

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  Discussing Momofuku Chili Crunch, With Marguerite Mariscal

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  Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffe…

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  Seasoning Do’s and Don’ts and How to Menu at Town Hearth

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  Primary Source: Beef With Katie Flannery

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  Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Class…

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  OG Moves at a Korean BBQ and the Legacy of David Bouley

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  Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

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  Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

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  The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave A…

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  Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Y…

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  Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kell…