The Dave Chang Show

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Discussing Momofuku Chili Crunch, With Marguerite Mariscal

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

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  Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Pric…

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  Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam …

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  Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Format…

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  Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

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  Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffe…

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  Seasoning Do’s and Don’ts and How to Menu at Town Hearth

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  Primary Source: Beef With Katie Flannery

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  Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Class…

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  OG Moves at a Korean BBQ and the Legacy of David Bouley

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  Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

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  Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

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  The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave A…

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  Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Y…

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  Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kell…

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  So You Wanna … Be a Seed-Stage Investor? With Steve Jang