The Dave Chang Show

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Discussing Momofuku Chili Crunch, With Marguerite Mariscal

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

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  Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact

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  The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks:…

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  Airing Grocery Grievances and Help Us Understand

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  Staying Ahead of the Curve With Tom Colicchio

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  A Chef's Profile, an Ask Dave, and Myriad MOIFs

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  Flavor Chases Nutrition With Marco Canora

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  Defining Excellence in Food with Roy Shvartzapel

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  Cultivated Meat With Eric Schulze

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  A Dinner Dilemma and Noodle Cook-Off Recap

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  Primary Source: Fish with Liwei Liao

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  TV Food Styling With Courtney McBroom

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  Committing to Flavor With Joshua Skenes

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  Convenience Store Snacks, Steak in the Matrix, and Chopsticks

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  Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food

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  Culinary Class Wars and Doppelgangers With Edward Lee

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  Empathy in Product Design with MJ Truong