The Dave Chang Show

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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

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  Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Pric…

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  Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam …

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  Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Format…

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  Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

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  Discussing Momofuku Chili Crunch, With Marguerite Mariscal

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  Seasoning Do’s and Don’ts and How to Menu at Town Hearth

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  Primary Source: Beef With Katie Flannery

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  Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Class…

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  OG Moves at a Korean BBQ and the Legacy of David Bouley

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  Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

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  Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

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  The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave A…

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  Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Y…

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  Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kell…

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  So You Wanna … Be a Seed-Stage Investor? With Steve Jang