Lecker

Listen, download, subscribe

Apple Podcasts

Google Podcasts

A Parisian Heatwave Dinner with Ellen Quinn Banville

Lecker is in Paris! Eating the perfect tomato salad with Ellen Quinn Banville. Talking tuck, salt and explaining pulled pork to a Parisian butcher. Thanks to Ellen and Finola for permission to use tracks from Pembroke's album At Sea - in this episode you can hear Dizzy, Thump Thump and The Fear. https://www.pembroke-music.com/ Find Ellen on Instagram @ellenquinnbanville Follow Lecker on Instagram @leckerpodcast

• 

  Against Food as a Benign Good with Lottie Hazell

• 

  Sit Slurp Leave with Tim Anderson

• 

  The Food of a Proud Island Nation with Clarissa Wei

• 

  A Common Language (Good Bread #3)

• 

  The Price of Consistency (Good Bread #2)

• 

  What is Good Bread? (Good Bread #1)

• 

  What is a National Dish? with Anya von Bremzen

• 

  Moving House, Moving Kitchen

• 

  It's Not Student Cooking, It's Just Cooking with Fliss Freeborn

• 

  Maria Bradford Was Made For Cooking

• 

  S7: The Lecker Guide to Breakfast

• 

  Cursed Objects: Making a Meal of it

• 

  A Quick Bite with Gurdeep Loyal

• 

  Breakfast with Bre Graham

• 

  Loaghtan (Blasstal #3)

• 

  Skeddan (Blasstal #2)