Lecker

Lucy Dearlove

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Against Food as a Benign Good with Lottie Hazell

5/3/2024 • 45 min

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! This month: Piglet by Lottie Hazell. I first came across Lottie’s writing when she contributed to the first Lecker zine I curated and… Play episode

Sit Slurp Leave with Tim Anderson
The Food of a Proud Island Nation with Clarissa Wei
A Common Language (Good Bread #3)
The Price of Consistency (Good Bread #2)
What is Good Bread? (Good Bread #1)
What is a National Dish? with Anya von Bremzen
Moving House, Moving Kitchen
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
Maria Bradford Was Made For Cooking
S7: The Lecker Guide to Breakfast
Cursed Objects: Making a Meal of it
A Quick Bite with Gurdeep Loyal
Breakfast with Bre Graham
Loaghtan (Blasstal #3)
Skeddan (Blasstal #2)
Moots (Blasstal #1)
S6: Introducing...Blasstal
Permission To Write with Melissa Thompson
Writing About Living with Thea Lenarduzzi
Food Memoir with Rebecca May Johnson and Angela Hui
Back to School with Jeremy Pang
Matooke Goes With Everything
Just Cooking Outdoors with Helen Graves
Oranges and Lemons
A Woman Eating Or Not Eating with Claire Kohda
Hot Pot is for Everyone
The Granville Revisited
A Bigger Table (Kitchens #6)
The Hearth of the Home (Kitchens #5)
Flat Pack (Kitchens #4)
The Unsociable Kitchen (Kitchens #3)
Meal Machine (Kitchens #2)
Trophy Cabinets (Kitchens #1)
S4: Introducing...Kitchens (TRAILER)
Tiny Feasts
Anne Willan's Cookbooks
The Many Kitchens of Rachel Khoo
Bonnag: A Manx Documentary
Lockdown Cocktails with Sean Blake
Lockdown Fermentation with Jelena Belgrave
Lockdown Sourdough with Rebecca Spaven
British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell
Taro Fukunaga's Tokyo Tea Room
Italian Prescriptiveness with Livia Franchini
A Burmese Food Education with MiMi Aye
BONUS: Extracts from Lecker Zine 01, live at Middle Lane Market
Claire Roberson's Adopted Sicilian Hospitality
Cooking and ADHD by Isabelle O'Carroll
A Parisian Heatwave Dinner with Ellen Quinn Banville

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