The MeatEater Podcast

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Ep. 812: The Best Grub in Texas

Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams. Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more.  Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTube See omnystudio.com/listener for privacy information.

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  Ep. 857: Turkey Season Changes, the Death Valley Super Bloom, and Bad Poac…

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  Ep. 856: Game On, Suckers! MeatEater Trivia CCX

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  Ep. 855: Clay's Utah Mountain Lion Hunt | 12 in '26

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  Ep. 854: Dogs That Hunt Humans

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  Ep. 853: Turkeys Break the Internet, Tungsten Ammo Gets Expensive, and Bla…

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  Ep. 852: Game On, Suckers! MeatEater Trivia CCIX

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  Ep. 851: The Promise and Controversy of American Prairie

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  Ep. 850: Game On, Suckers! MeatEater Trivia CCVIII

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  Ep. 849: Fur Bans, Gonad Jerky, and Connor “Bass Head” Hellebuyck

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  Ep. 848: How America Almost Lost Its Birds

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  Ep. 847: Neanderthal Love, Mule Deer Eradication, and Mink Eyelashes

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  Ep. 846: Game On, Suckers! MeatEater Trivia CCVII

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  Ep. 845: Can Ruffed Grouse and Woodcock Be Saved?

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  Ep. 844: The Grand Finale Extravaganza | MeatEater Radio Live!

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  Ep. 843: Game On, Suckers! MeatEater Trivia CCVI

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  Ep. 842: Jani's Hunt for a Manitoba Giant | 12 in '26