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Why is everyone so obsessed with protein?
It’s impossible to ignore the latest nutrition trend: protein-maxxing. Stroll through the grocery store and you’ll find protein chips, protein-packed ice cream, and even sparkling protein water. Not to mention the FDA’s new upturned food pyramid, which puts steak and a roast chicken at the top. Where did this protein craze come from, and how much protein do we actually need? And what about protein-maxxing’s less popular cousin, fiber-maxxing? Flora talks through the history and the science of protein and fiber with food historian Hannah Cutting-Jones and nutrition researcher Christopher Gardner. Guests: Dr. Hannah Cutting-Jones is a food historian and assistant professor at the University of Oregon. Dr. Christopher Gardner is a nutrition researcher, a professor at Stanford Medicine’s Prevention Research Center, and the author of “Food Sense: What to Eat and Why.” Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow us on socials @ scifri on YouTube, Instagram, Facebook, TikTok, and Bluesky and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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