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200 cats, 200 dogs, one lab: the secrets of the pet food industry

Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right? By Vivian Ho. Help support our independent journalism at theguardian.com/longreadpod

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  The new science of death: ‘There’s something happening in the brain that m…

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  Solidarity and strategy: the forgotten lessons of truly effective protest

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  From the archive: How Hindu supremacists are tearing India apart

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  What is the real Hamas?

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  A historic revolt, a forgotten hero, an empty plinth: is there a right way…

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  From the archive: Did Brazil’s evangelical superstar have her husband kill…

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  Rage, waste and corruption: how Covid changed politics

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  Disappearing tongues: the endangered language crisis

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  From the archive: The mystery of the Gatwick drone

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  ‘What’s the worst that could happen?’: Love in the sickle cell capital of …

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  Radioactive waste, baby bottles and Spam: the deep ocean has become a dump…

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  From the archive – Out of thin air: the mystery of the man who fell from t…

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  Power grab: the hidden costs of Ireland’s datacentre boom

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  From the archive: ‘Is anybody in there?’ Life on the inside as a locked-in…

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  ‘It was so wrong’: why were so many people imprisoned over one protest in …