Stuff You Missed in History Class

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Anne Byrn: Baking in the American South

Anne Byrn stopped by the Atlanta studio to talk about  her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie. See omnystudio.com/listener for privacy information.

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  SYMHC Classics: Treaty of Waitangi

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  Introducing: Escape From Zaqistan

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  Behind the Scenes Minis: Questionable Jokes and Turkey

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  Thanksgiving vs. Franksgiving

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  Charles Farrar Browne, the First Standup Comedian

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  SYMHC Classics: 3 Reformation Women Classic

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  Behind the Scenes Minis: Hans, Mike, and Nate

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  Interview - Nate DiMeo and The Memory Palace

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  Sir Hans Sloane and the British Museum

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  SYMHC Classics: Victorian Orchidelirium

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  Behind the Scenes Minis: Lyon and the Family

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  Interview - Toby Ball/Rip Current

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  1798 Robbery of the Bank of Pennsylvania

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  SYMHC Classics: Bram Stoker

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  Behind the Scenes Minis: Farewell, Halloween

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  Ghosts of the British Isles, Part 2