Stuff You Missed in History Class

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Anne Byrn: Baking in the American South

Anne Byrn stopped by the Atlanta studio to talk about  her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie. See omnystudio.com/listener for privacy information.

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  SYMHC Classics: Boatload of Knowledge

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  Behind the Scenes Minis: Anglo, Communist, French

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  Étienne Cabet and the Utopia of Icaria

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  Battle of Brunanburh

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  SYMHC Classics: New Harmony

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  Behind the Scenes Minis: Submarines and Pecans

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  Narcís Monturiol’s Submarines

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  SYMHC Classics: Mendez v Westminster

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  Behind the Scenes Minis: The Rebel and Home Dec

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  António Augusto Carvalho Monteiro and Quinta da Regaleira

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  Jovita Idar

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  SYMHC Classics: Tycho Brahe

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  Behind the Scenes Minis: Tennis, Trash Television and Art

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  Richard Dadd

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  Charlotte Cooper Sterry, Tennis Champion