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Middlebrow

Dan Rosen & Brian Park

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Olives For The Table w/ Jeremiah Stone

Jeremiah Stone, chef and co-owner of Wildair and Bar Contra, has shaped New York's downtown dining culture. We dive into breakfast routines, the underappreciated art of dessert, insider tips for restaurant bookings, critics, Noma's true influence in fine dining, Kitchen Confidential 2.0, and the pressures of staff meal.

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