Getting Grilled with Curtis Stone
Sunny Side Up Productions LLC
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Shahir Massoud
This week on "Getting Grilled with Curtis Stone"… Chef and author of "Eat, Habibi, Eat!", Shahir Massoud shares his journey, including how he almost becoming a certified public accountant before pivoting to his true love, cooking! The Chefs go on to discuss Shahir’s upbringing in Canada as a child of Egyptian parents. Then, Chef Shahir tells a funny story of how he started dating the love of his life, before Chef Curtis surprises Chef Shahir with a special dish.
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