The Rest Is Money
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Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business
Does Britain have a hospitality problem? What happens when your business partners don’t share your work ethic? Does taking risks always pay off? Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money. Email: restismoney@gmail.com X: @TheRestIsMoney Instagram: @TheRestIsMoney TikTok: @RestIsMoney goalhangerpodcasts.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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