Tinfoil Swans
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Dan Giusti and the World's Fanciest Fluffernutter
At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not only feeding some of the country's most vulnerable people — but also giving professional restaurant chefs a chance at a sustainable career. In this episode, Giusti explained why he made the radical move, how he deals with the haters, and why he believes everyone on earth deserves a good meal. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices
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