Tinfoil Swans
Food & Wine
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Antoni Porowski and the Dream of Chickens
In our third episode, Food & Wine's executive features editor Kat Kinsman speaks with her friend Antoni Porowski. His rise to fame may seem meteoric, with a star-making role as Queer Eye's food and drinks expert leading to bestselling cookbooks and tours, and a Netflix competition show of his own. But Porowski has been preparing for this moment since he was a multilingual, food-fixated, Martha Stewart-loving kid in Canada with his eye on the silver screen and beyond. Antoni and Kat chatted about panic attacks, Red Lobster, meeting his idol, and the beautiful, dog-and-chicken-filled future he's finally daring to dream. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices
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