Tinfoil Swans
Food & Wine
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Mashama Bailey and the Life-Changing Pickles
In our second episode, Food & Wine's executive features editor Kat Kinsman speaks with the inimitable Mashama Bailey. You may know her from Chef's Table. her James Beard Awards for Best Chef, Southeast and Outstanding Chef, or her book Black, White and the Grey, which she co-authored with her business partner Johno Morisano. You may have caught her on a screen on the back of an airplane seat, sharing the secrets of Southern cooking. Mashama Bailey is everywhere — as she should be! But before all that, she was going to cooking school and getting a degree in social work, but not quite feeling like she had found her place. And then a fateful trip came along that set her on the path to superstardom. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices
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