Homegoings
Vermont Public
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How do you cook YOUR greens?
***A heads up: This episode contains strong language and unbleeped swearing*** Host Myra Flynn unpacks one soul food recipe: collard greens, with local and world-renowned chefs, and even her own mother. Together they explore how the history of a once undesirable food mimics the resilience, innovation and perseverance of a once considered undesirable people. Homegoings is a production of Vermont Public. Follow season 1 here. Special thanks to Jay Green and Phil Wills ,Kim Carson, Brendan Carson, and Scott Finn. And thanks to Elodie Reed, who is the graphic artist behind all of our Homegoings artist portraits. Elodie makes a new one for each episode and Harmony’s is front and center this week. Check ‘em out at homegoings.co This episode was mixed, scored and reported by Myra Flynn. Myra also composed the theme music, and the music under our deep listen. Other music by Blue Dot Sessions and Jay Green. Brittany Patterson edits our show, and James Stewart contributes to so many things on the backend of making this thing come to life. As always, you are welcome here. To continue to be part of the Homegoings family: Subscribe to the podcast: Apple Podcasts | Spotify | Google Podcasts Sign up for the Homegoings newsletter Write to us at: hey@homegoings.co Make a gift to continue elevating BIPOC storytelling Tell you friends, your family or a stranger about the show!
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