BenefitsTV the Podcast
Andrew McNeil and Rosario Avila
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BenefitsTV: Mick Van Staveren on Benefits in the Restaurant Industry
In this episode of Benefits TV - The Podcast, Senior Benefits Advisor Mick Van Staveren of Arrow Benefits Group discusses the importance of benefits in the restaurant industry. He shares his experience in working with restaurant owners and general managers to provide the best benefits possible for their employees. Mick also talks about the challenges of the industry, including compliance, and how he and his team work to ensure that their clients are fully supported. Listen in to learn more about the unique needs of the restaurant industry and how benefits can help retain employees. Chapters IntroductionMick's background and experience in the restaurant industryThe importance of benefits in the restaurant industryProviding support for employees and clientsTrends and innovation in the benefit spaceAssessing the culture of a businessDifferentiating from chain restaurantsThe importance of passionConclusionShow Notes Arrow Benefits Group: https://www.arrowbenefitsgroup.comKaiser Permanente: https://healthy.kaiserpermanente.org/Blue Shield of California: https://www.blueshieldca.com/bsca/bsc/public/member/mp/homeEASE: https://www.ease.com/Employee Navigator: https://www.employeenavigator.com/Compliance: https://www.dol.gov/general/topic/complianceHispanic population: https://www.census.gov/topics/population/hispanic-origin/about.htmlEAP: https://www.opm.gov/policy-data-oversight/worklife/employee-assistance-programs/Voluntary benefits: https://www.investopedia.com/terms/v/voluntary-benefits.aspDisability benefits: https://www.ssa.gov/disability/Accident insurance: a...
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