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Honest Farming - Ripping up our supply chain and the move towards regenerative farming.

Tune in for episode 3 to hear Tom and Phil discuss the complex topic of the impact on the planet of running a hospitality business, and how we're facing this head on, Honest Farming. We dive into what it is, how we've got there and the challenges we've faced. To find out more, head to HonestFarming.co.uk

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