Longer Tables with José Andrés
José Andrés
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Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. See omnystudio.com/listener for privacy information.
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