Longer Tables with José Andrés

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Katie Button: Tapas by Way of Asheville

The North Carolina restaurateur may not be Spanish, but according to José, she's one of the most inspiring chefs cooking Spanish food in America today. As Katie explains, this was not the original plan. See omnystudio.com/listener for privacy information.

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  Chilling with Nicola Twilley

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  The election jitters episode, with Richard Wolffe

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  The capriciously spicy Pati Jinich

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  Samantha Bee wasn't expecting this

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  Introducing: About the Journey, A Food Tour of Mexico City

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  Grilling him softly: José interviews the great Wyclef Jean

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  Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy

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  Checking in with Marriott CEO Tony Capuano

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  The Panic over Ultra-Processed Foods; What You Need to Know About the Late…

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  Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

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  Tamar Adler Rethinking meals with the leftover queen

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  Can a Bot Please Feed The Kids?

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  Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken…

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  Emeril Lagasse: The bam to José's boom

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  Dominique Crenn is a rock star!

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  The shocking story behind "The Grab": Finally, a thriller about food