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Lewis Bassett
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Sejal Sukhadwala on the philosophy of curry
Lewis Bassett talks all things curry with the writer Sejal Sukhadwala. Find Sejal's book, The Philosophy of Curry, here. You can also find Sejal's work in the Guardian, the FT, Atlas Obscurer, The Fence and elsewhere. Find out more about the course on Food, Politics and City which I mention in the show in this YouTube video or at the Birkbeck website here. Mixing and sound design is as ever from Forest DLG. Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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