No Time to be Timid
Tricia Rose Burt
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Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan
Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary world, highlighting her passion for cooking, the artistic process behind plating a dish, and the importance of mentorship and travel in her growth as a chef. With unmatched enthusiasm, she discusses the challenges and lessons learned from opening her first restaurant, the importance of nature and seasonal ingredients in her cooking, and her determination to create a unique dining experience. Frankly, Devin could have written the No Time to be Timid Manifesto herself. Prepare to be inspired! Take Aways Persistence is key in pursuing your dreams.Community support can make a significant difference.Courage is needed to embrace change and growth.The journey of entrepreneurship is filled with learning opportunities.Dreaming big can lead to unexpected adventures. Resources Learn more about Chef Finigan and Aragosta at Goose Cove here. Follow them on instagram. And other resources of note: Savannah College of Art and Design (SCAD) Eliot Coleman of Four Season Farm Dan Barber, Stone Barns Thomas Keller, Per Se
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