Physician to Physician Plant-Based Nutrition
Dr. Tracy Cushing and Dr. Eden English
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Bonus Episode: Fish!
For years, fish has been touted as a health food. This week, we're breaking down what the data actually shows when it comes to the health benefits of consuming fish. Sources: Distribution and translocation of micro- and nanoplastics in fish The dilemma of health eating and environmental sustainability: the case of fish Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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