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Why don’t we eat people? (classic)

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.

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  Why is the pool at Buckingham Palace a secret? (classic)

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  Why do we have to pay into the new Anti-Weaponization Fund?

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  Presenting: Family Lore

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  The many lives of Taiwan

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  Why are people excited about nuclear power again?

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  What if the cemetery goes out of business? (classic)

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  Where’s the best free restaurant bread in America?

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  The Cost of War

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  What we got wrong about GLP-1s

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  The Trial of the Driverless Car

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  Are you a good driver?

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  Odd Lots x Search Engine

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  Mysteries of Claude

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  How Peptides Conquered the Internet

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  Are flushable wipes actually flushable?