The One Recipe
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5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs
This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine’s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her on Twitter @tammieetc. Broadcast dates for this episode: April 5, 2022 (originally aired) August 22, 2023 (rebroadcast) If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe with a donation of any amount today.
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