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Burning Questions: How can I eat for the planet (without getting stressed out)?
Do I need to stop eating meat if I care about the planet? Does it really matter where I buy my food? How can I make climate-friendly food choices if I’m short on time? Amy chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices can make a difference to the planet. Learn more: Find locally grown food with the U.S. Department of Agriculture’s National Farmers Market Directory Check out the climate impact of different food groups with this interactive article from the New York Times
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