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Burning Questions: Can we eat our way out of the climate crisis?
Do my food choices really matter? What about solutions like composting? In this installment of Burning Questions, NYT’s food journalist and best-selling cookbook author Priya Krishna is in conversation with restaurateur and founder of Zero Foodprint, Anthony Myint, to chat through the personal and structural changes we can make to our food choices to better the climate. CHECK OUT: The impact of specific foods on the environment COMPOST: Even if your city doesn’t offer municipal pick-up DIG DEEPER: The science of regenerative agriculture with Anthony Myint
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