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Climate Entrepreneurship and the Future of Food
What is cellular agriculture? Why are plant-based proteins so important in fighting climate change? How can designers play a bigger role in kicking our red meat eating habit and drawing down our carbon emissions? Bianca Drevensek joins Eric to enthusiastically share her work as a climate entrepreneur as CEO of Edge Foods where they create healthy climate-friendly and yummy agri-proteins that can replace our heavy meat and dairy diet. Beyond providing a deep dive into defining the industry of cellular agriculture and the future of food in a warming world, Bianca shares her definition and four-step formula for being an effective climate entrepreneur. As a former designer and young founder, Bianca is passionate about encouraging other women to harness their creativity and knowledge to innovate for our planet.
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