The British Food History Podcast
Neil Buttery
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A Dark History of Sugar with Neil Buttery & Emma Kay Part 2
If you want to buy a signed copy directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if outside!). Contact him via email or social media if you fancy it (see below). Listen to Neil interview Emma about the dark history of chocolate: https://player.captivate.fm/episode/0f3bd395-57ee-4436-a0cc-993aa3a0f8c4 Emma’s book A Dark History of Chocolate was published by Pen & Sword History in 2021: https://www.pen-and-sword.co.uk/A-Dark-History-of-Chocolate-Hardback/p/19247 Emma’s new book A History of Herbalism will be published by Pen & Sword History in June 2022: https://www.pen-and-sword.co.uk/A-History-of-Herbalism-Cure-Cook-and-Conjure-Hardback/p/21395 Follow Emma on Twitter @MuseumofKitchen and on Instagram @museumofkitchenalia, or visit her website: museumofkitchenalia.com Also, don’t forget if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery my DMs are open. If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.
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