MUBI Podcast
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Director David Gelb’s documentary about a tiny, austere sushi joint and its perfectionist chef defined a food-film style... and set off an international omakase craze. Gelb tells Rico the story, and also how he gets his kids to eat escargot (or at least try it). Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tent… Play episode
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