The BrewDeck Podcast
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S.4 E.2 - Bock to the Future
We're going bock to the future with Chas Nemecek of King Maker Brewing and Mario Cortes of Here Today Brewery & Kitchen. They walk us through the bocks they've brewed, the inspiration for this style and the market for these beers. Are bocks seasonal or is there year-round desire for them? Which malts are quintessential for brewing a great bock? Tune in to learn all about this goat of a style! Then "Ask Abi" explains the difference between Munich and Cara Munich malts, as well as the between silicon and vegetable oil based defoamers. Have a question or technical advice you want Abi to answer on a future episode? Email us at TheBrewDeck@CountryMalt.com!
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