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reBLENDING Wasted Food - E46

Great to get into the details with Kathryn Bernell CEO and founder of reBLEND, company making high quality smoothie pops from delicious but misshapen fruits and vegetables. We discussed how they built a low waste supply chain,  how sustainably minded CPG companies think about margins, how important branded fridges in pilates studios were to their initial traction, how they track their sustainability metrics and much more! Download Podcast Here: #startup #cleantech

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