Yellow Bee Pod
Natalie Cheung
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Ep 5 : Malaysian food? Starting a Supper Club business and bringing flavours from Malaysia to the UK (with Makan Malaysia)
All things Malaysian food! In this episode, I speak to Kat and Sue from Makan Malaysia, a UK-based Malaysian food business. Hear how they launched their business with supper clubs for friends and family and now bring Malaysian flavours to the UK through online deliveries. Find out where we are on the Nandos spice scale, what their parents think of them starting a food business and more! Thanks for tuning in again. If you enjoy this episode, please consider leaving a review on Apple Podcasts! Find Makan Malaysia: https://www.instagram.com/makanmalaysiauk https://www.makanmalaysia.co.uk Get in touch on Twitter, Instagram or by email! Follow on Twitter https://twitter.com/yellowbeepod Follow on Instagram https://www.instagram.com/yellowbeepod Email: YellowBeePod@gmail.com Follow the podcast on Spotify https://spoti.fi/2KDM2l5 Yellow Bee Pod explores the highs and lows of the East and South East Asian diaspora experience. Hosted by Natalie, a British Chinese Londoner.
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