Let's Go Together
Travel + Leisure
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Reclaiming Segregated Spaces with Southern Food
On this episode, we head to the oak tree-lined roads of Savannah, Georgia to visit The Grey, a formerly segregated Greyhound bus terminal turned award winning restaurant. Host Kellee Edwards chats with its co-owners, James Beard Award-winning chef Mashama Bailey and her business partner John O. Morisano. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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