Home Cooking

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Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety. For ideas, recipes, resources, and more, visit homecooking.show.

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  Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)

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  Happy Tangsgiving! (with Camila Cabello)

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  Starch Nemesis (with Waffles & Mochi)

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  Bittersweet (with Helen Zaltzman)

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  Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)

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  Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe)

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  Snacktoberfest (with Sumesh Uncle and Sonoratown)

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  Fronds with Benefits (with Jason Mantzoukas)

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  Old Bay Leaves, New Bae Arrives

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  Kohlrabi: Turnip for What? (with Antoni Porowski)

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  Gettin’ Jalapeño Business (with Rachel Khong)

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  I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with …

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  White Fra-chili-ty (with Sam Sanders)

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  Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma)

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  Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Pa…