The 49th Meal
That's Not Canon Productions
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Julia Omally
This week we talk with Julia Omally the author of the great book The Whale & The Cupcake about being a food writer in Alaska. She brings to the table years of experience of eating local food and writing for the NY Times and other publications and working with the James Beard Foundation. Hosted on Acast. See acast.com/privacy for more information.
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