Daily Star Trek News
T. Rick Jones
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INTERVIEW: Chelsea Monroe-Cassel Discusses Creating Food From the Future for The Star Trek Cookbook
Chelsea Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh If you're out of blood worms. The Star Trek Cookbook is available for preorder right now. And stay tuned to DSTN’s newsletter and Twitter and Facebook pages to find out how you can win a copy of the book.
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