For What It’s Earth

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[Recycled] A deep dive on Black Friday

Happy Halloween, Samhain, Bonfire Night, Thanksgiving and, of course, Black Friday month. This week we’re leaning in to the seasons and being oh so eco-friendly by recycling an autumnal episode from about a year ago.   Get in touch We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee.  & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

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  Greening the music industry: Can gigs, touring and our listening habits be…

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  Dairy: How can we get it right? with Tom White, at Yeo Valley Organic

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  [Listener Questions] Rights of nature, the sustainability of the London Un…

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  Natural Disasters: Can taking action on climate change have an impact?

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  [Listener Questions] Sustainability of B-corps, running and garden decking…

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  Gardening: How can we adapt to or mitigate climate change? [From Yeo Organ…

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  Nuts: Superfood, climate problem, or sustainable solution?

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  [Listener Questions] Green mobile providers, white pavements, and house pl…

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  Pets & Pesticides: Keeping our best friends and the environment healthy

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  Minisode: Updates, bonus bits & events

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  [Listener Questions] Beekeeping, nature on the curriculum, and menstrual c…

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  On The Farm [Part 2] Dung beetles and organic dairy cows with Will Mayor, …

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  On The Farm [Part 1] Sniffing soil and going organic, with Will Mayor, Yeo…

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  [Listener Questions] Sustainable home improvements, and beauty Vs function…

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  Whales: Why conserving them IS climate action