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The Untold Story of the Food Crisis

Russia’s war on Ukraine pushed the world into a food crisis - or that’s how it felt. But this was only the latest tipping point for a global food system already on the edge. Jennifer Kwao explains how the conflict in Ukraine affected people's access to food everywhere, and especially in the Global South, and why the problems go much deeper. Written by Jennifer Kwao.Read by Julia Lagoutte.Text version: https://www.greeneuropeanjournal.eu/the-untold-story-of-the-food-crisis/Follow us on socials: @greeneujournal.Green Wave is produced by the Green European Journal

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  Are Greens Speaking out Against Islamophobia?

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  Health vs. Wealth? Political Choices in the European Health Union

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  A Recipe for Survival

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  The Women of Ventotene

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  “Enemies of Society”: How the Media Portray Climate Activists

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  Green Housing Threatens Affordability. But It Doesn’t Have To

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  Slovak elections: Who Is to Blame for Robert Fico’s Return?

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  Young Activism, Old Politics: Italy’s Divided Climate Movement

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  Serbia’s Lithium: Sacrifice Zones or Opportunity for Europe’s Peripheries?

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  The Cities Feeling the Heat

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  Alcarràs and As Bestas: Spain’s Renewable Energy Divides Play Out in Cinem…

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  Why the IPCC Can’t Escape Climate Politics

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  Tackling the UK’s Insecurity Crisis

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  What African Green Feminist Power Has to Offer

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  Is Degrowth the Future?