Today in Focus

Listen, download, subscribe

Apple Podcasts

Google Podcasts

Spotify

How the cost of living changed the way we eat out

Restaurants across the UK are struggling with rising rents, food prices and customers tight on cash. How can they attract loyal diners? Grace Dent and Tony Naylor report. Help support our independent journalism at theguardian.com/infocus

• 

  The US college protests and the crackdown on campuses

• 

  What Ukraine needs to change the course of the war

• 

  Could a row over a council house bring down Angela Rayner?

• 

  Sudan’s forgotten war

• 

  Where does the Cass report leave trans teenagers?

• 

  The chilling policy to cut Greenland’s high birth rate

• 

  Can Rishi Sunak create a smoke-free generation?

• 

  Liz Truss and her plan to ‘save the west’

• 

  Is the Middle East on the brink?

• 

  How Swiss women won a landmark climate case for Europe

• 

  Carers scandal: why are so many being prosecuted by the UK government?

• 

  Stormy Daniels, Donald Trump, and the start of the hush money trial

• 

  Profits over pipes: who should own our water?

• 

  The devil walking on Earth part 2

• 

  The devil walking on Earth: part 1

• 

  Should the UK stop arming Israel?