Farming for Nature
Farming for Nature
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Why the best time for producing a Christmas turkey is actually in the summer
Cathal Mooney owns Heather Hill Farm in Donegal, where he produces pasture-raised turkey, pasture-raised chickens, lambs and eggs and wildflower honey. He says, "Our goal is to produce local food for the community. We want our customers to become friends and come to the farm to see how their food is produced.” Guest - Cathal Mooney Presenter - Brigid Barry
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