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Mashed potatoes, corn and ground beef. These aren't the ingredients for shepherd's pie, but for Chinese pie, a traditional and very famous French Canadian dish. WBUR producer Amanda Beland, grew up eating Chinese pie, or pâté chinois, with her French Canadian family. But the pie's origins have always been a culinary mystery. In this episode of Last Seen, Amanda talks to historians and culinary experts to reveal where pâté chinois comes from, and how it might have gotten that name. Tell us what you think of Last Seen! Please fill out our short survey.
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