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698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters

What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers. Today on the show we are joined by Matt Sartwell of New York’s Kitchen Arts & Letters and Ken Concepcion of LA’s Now Serving. Matt and Ken tell us about what is selling in their stores and name some of their personal favorite titles from this busy year. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

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  701: Carla Hall Is the Best Kind of Cookie Snob

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  700: Elbow Bread's Zoë Kanan Makes the Case for the Knish

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  699: Exciting News From the Land of Sqirl with Jessica Koslow

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  697: Translating Italian Cooking’s Holy Grail

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  696: Rich Torrisi Doesn't Do Vanilla

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  695: Holiday Cookie Boot Camp with Vaughn Vreeland & Marissa Rothkopf

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  694: Inside the New York Magazine Food Beat with Chris Crowley 

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  693: Rome's Real Deal and Cracking Carbonara's Code with Katie Parla

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  692: What Breaking 2 Million on Social Really Feels Like with Hannah Taylor

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  691: Samin Nosrat Does It Again

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  690: Eating Along the Many Silk Roads with Anna Ansari

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  689: Tom Colicchio's First Cookbook Says It All

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  688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era

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  687: Peak Private Label on Food Writers Talking About Food Writing with Ma…

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  686: Cha McCoy Is Doing Wine Pairings for the People