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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

4/15/2024 • 64 min

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang and Chris Ying… Play episode

Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffe…
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Primary Source: Beef With Katie Flannery
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Class…
OG Moves at a Korean BBQ and the Legacy of David Bouley
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave A…
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Y…
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kell…
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghet…
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory o…
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia wi…
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase …
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles wit…
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super …
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredi…
Making Great Soups and Mise en Place at Home
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
'Dinner Time Live With David Chang': Preopening Diaries
Talk Show Cooking Foibles, and the Pronunciation Bee
Chris Bianco’s Instagram Weakness and the Traffic Conundrum
Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
Davestradamus: 2024 Food and Restaurant Predictions
Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)
Buy or Sell with Chris Bianco and Kelly Meinhardt
Atlas: San Sebastián With Kevin Patricio
Dave’s Favorite Bites, Restaurants, and Cities in 2023
The Best Chinese Food in the U.S., and Beating Inertia
Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact
Mr Chow and Black Exceptionalism With Van Lathan
The Right Way to Make an Omelet, and How to Make Every Sport Better
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick …
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Rev…
Dave’s Ironclad Rule on Thanksgiving
Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Co…
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
Three New Thanksgiving Traditions and So You Wanna … Be a Football Film An…
Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day …
Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone…
The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stor…
The Changing Landscape of Dining and Eating, NBA Players Analogized to Che…
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, …

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