Emergence Magazine Podcast

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Holy Terroir: Finding Taste in an Edge-Place – Lily Kelting

How do we taste a landscape? In this narrated essay, food and culture scholar Lily Kelting immerses us in the sounds of construction, the presence of buffalo, and the fragrance of marigold, smoke, and trash that flavor the outskirts of Pune, India. Opening our senses to the terroir of her local milk—a union between cow, community, and land—she wonders how it can help us understand the diverse and robust ecology of this edge-place. Read the essay. Photo: Daniel J. Rao / Alamy Learn more about your ad choices. Visit megaphone.fm/adchoices

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  An Ethics of Wild Mind – A Conversation with David Hinton

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  When the Earth Started to Sing – David G. Haskell

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  Sanctuaries of Silence - A Listening Journey

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  Fermentation as Metaphor - A Conversation with Sandor Katz

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  Earth as Koan, Earth as Self – A Conversation with Susan Murphy Roshi

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  Reading the Rocks – Jenny Odell

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  Enraptured with Earth – Two talks by Emmanuel Vaughan-Lee

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  Chasing Cicadas – Anisa George

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  Finding Joy in the Unknown – A Conversation with Dara McAnulty

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  Deep Time Diligence – An Interview with Tyson Yunkaporta

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  Mycelial Landscapes – A Conversation with Merlin Sheldrake and Barney Steel

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  Glacial Longings – Elizabeth Rush

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  Seeds of Reciprocity – A Panel Discussion with Kalyanee Mam, Joycelyn Long…

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  Widening Circles – a conversation with Joanna Macy

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  An Offering of Remembrance – a talk by Emmanuel Vaughan-Lee