Cook with Kurt!
Canada's National Arts Centre
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Butterfly Lamb
Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
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Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
Cook with Kurt! RSS Feed
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