Desert Island Dishes
Margie Nomura
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Poppy O'Toole on her ultimate sandwich, internet stardom and the highs and lows of working in restaurants
If you were on your phone through lockdown, there is no doubt at all in my mind that you will have seen today’s guest across your screens teaching us how to make potatoes all kinds of delicious ways. Poppy O’Toole, also known as Poppy Cooks, is a Michelin-trained professional chef, who turned to tiktok upon losing her job in 2020 to fill some time. 3 years later, Poppy has amassed over 4 million followers on tiktok and her second cookbook is about to be released. She is a judge on Junior Masterchef and as the self-proclaimed Potato Queen, teaches her audience to make all sorts of potato delights as well as a whole host of other lovely recipes that aim to make cooking and food accessible to all audiences. She has said “I realized I’m not very fancy. I like very standard food. I like to pretend I like oysters. I don’t… I like eating potatoes and cream. That’s about it.” Really hope you enjoyed today's episode. Thank you so much to our sponsor Milk and More for making it possible. Don't forget you can get a whopping 30% off your first order by using the code DISH30 at checkout. Head to www.milkandmore.co.uk and get a little bit of doorstep magic today! See you next week! Margie Hosted on Acast. See acast.com/privacy for more information.
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